A ploye is a pancake type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern Maine, United States. A ploye, contrary to a pancake, is only cooked on one side (but some turn it over after for a few seconds). Once cooked, it is buttered, and covered in maple syrup, brown sugar, molasses or cretons. It is then rolled or folded up and eaten.