الصفحة الرئيسية > Term: lardoons
lardoons
1. Narrow strips of fat used to lard meats. 2. The French also use the term lardon to refer to bacon that has been diced, blanched and fried.
- قسم من أقسام الكلام: noun
- المجال / النطاق: فنون الطهي
- الفئة: الطهي
- Company: Barrons Educational Series
0
المنشئ
- burro ride
-
(Gold) 3355 النقاط - 100% positive feedback
