Blossary – Caviar

Home > Blossary: Caviar

Caviar refers to the salted eggs (roe) of the fish species, sturgeon. Caviar comes from the Persian word Khaviar which means "bearing eggs". Some eggs from other species ( such as salmon, paddlefish, whitefish, and lumpfish) may be labeled caviar if the name of the fish is included. The three main types of caviar beluga, sevruga, and osetra, refer to the sturgeon species the caviar comes from.

Category: Food

1 Terms

Created by: dnatalia

Number of Blossarys: 60

My Terms

Collected Terms

Terms

Newest on top

Tulkot terminus

Add a term

Latvian (LV)

Compare Language

Malossol kaviārs

Pirmkārt, ir ar Malossol metodi priekšroku dod cienītājiem. Malossol nozīmē ' maz sāls ' vai nespēj viegli sālītas ' un attiecas uz svaigs kaviārs, ar mazāk nekā 5 % sāls. Mūsdienu svaigs ...